Home > Facilities & Equipment > Manufacturing Process
| 01 Received of raw material and ingredient |
| 02 Storage of raw material and ingredient |
| 03 Thawing raw material at room temperature ≤15°C |
| 04 Cut and saw |
| 05 Grinding & blending in bowl cutter |
| 06 Ball forming |
| 07 Cooking |
| 08 Cooling at container |
| 09 Freezing through IQF (Individual Quick Freezer) |
| 10 Packing / weighing |
| 11 Sealing and coding |
| 12 Metal detection |
| 13 Cartoning |
| 14 Storage in Freezer |
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1. Raw Material |
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- Microbiology test (Total plate count, Coliform & E. coli count)
- Checking the temperature of incoming raw material
- Condition of vehicle
- Weight of ingredient
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2. Finished Goods |
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- Sensory test (taste, weight, texture, color & shape)
- Microbiology test (Total plate count, Coriform & E.coli count)
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2. Environment |
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- Swab test ( Total plate count. Staphylococcus aures count) for air,
hand of worker and machinery.
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FACILITIES & EQUIPMENT
